Event Calendar

Mar
23
Thu
Kitchen Open
Mar 23 @ 8:00 am – 2:00 pm
Mar
24
Fri
Fish Fry
Mar 24 @ 10:30 am – 7:00 pm

VFW Post 3944 Fish Fry Menu

Cod and Catfish by the Pound $20.00

Shrimp (9 Pieces) or Cod or Catfish (2 pieces) plate with
2 Sides $12.00

Choice of 2 slices of bread or 3 Hush Puppies with each plate

Fish and Chips (2 pieces of cod or catfish and 1 side) $10.00

Fish Sandwich (2 pieces of fish and 2 slices of bread) $8.00

Extra piece of fish $3.00

Shrimp $1.00 each

Cole Slaw Pint $7.00/Quart $9.00

Potato Salad Pint $7.00/Quart $9.00

Baked Beans Pint $6.00/Quart $8.00

Spaghetti Pint $6.00/Quart $8.00

Fries Reg $3.00/X-Large $5.00

Hush Puppies 5 for $1.00

Extra Tarter or Cocktail Sauce $0.25 each

Call In Orders 10:30 am – 1:00 pm ONLY (during Lent)   314.427.0391

Mar
25
Sat
Hy-C
Mar 25 @ 7:00 pm – 10:00 pm
Mar
26
Sun
Auxiliary Bingo @ BINGO HALL
Mar 26 @ 9:00 am – 4:15 pm

Doors Open at 9:00 am

Sales Start at 10:00 am

BINGO Starts at 12:00 pm

Mar
27
Mon
Kitchen Open
Mar 27 @ 8:00 am – 2:00 pm
Bingo @ BINGO HALL
Mar 27 @ 3:30 pm – 10:00 pm

Doors Open at 3:30 pm

Sales Start at 4:45 pm

BINGO Starts at 6:45 pm

A Post Service Officer will be on site to provide assistance with VA disability claims. A recruiting officer will also be on site to assist eligible persons join the VFW.

Mar
28
Tue
Commanders Drink Special @ Post Lounge
Mar 28 @ 6:30 am – 11:45 pm

Commanders Drink Specials

(Members Only)

All Day Drink Specials

Kitchen Open
Mar 28 @ 8:00 am – 2:00 pm
Mar
29
Wed
National Vietnam War Veterans Day
Mar 29 all-day

Today is National Vietnam War Veterans Day, a day to salute more than 8.7 million servicemen and women who served during the Vietnam era, the 3.4 million who served in-theater, and to recognize and remember the 58,000 who paid the ultimate price and the 1,589 who remain missing and unaccounted-for. In a nation where less than one percent of the population wears the uniform and less than seven percent has ever worn the uniform, today, like every day, is a great opportunity to say “Welcome home” and “Thank you for your service.”

Kitchen Open
Mar 29 @ 8:00 am – 2:00 pm